Golden Vinegar Savory Melon Salad

Written By Monica Costantino

Ingredients:

  • 4 cups cubed watermelon

  • 4 cups cubed cantaloupe

  • 1 cup crumbled feta

  • 1/2 cup sliced Kalamata olives

  • 1 thinly sliced shallot

  • 10 fresh basil leaves, chopped

  • 10 fresh mint leaves, chopped

  • 1/2 cup Tasty Bases Golden Vinegar

  • 1 tbsp extra virgin olive oil

Instructions:
Layer melon cubes, top with feta, olives, shallots, basil and mint. Drizzle with Golden Vinegar + EVOO and enjoy a salad that’s both sweet, savory and totally refreshing. Perfect for brunch or any gathering!

Monica Costantino
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