The roots of Tasty Bases are in family, flavor and a love of cooking. Inspired by time spent in the kitchen with her mother, who raised the family on what we now call a Mediterranean diet, our founder learned early the art of fresh, vibrant meals. Salads were a staple, always accompanied by homemade vinaigrettes — a tradition that now shapes every bottle we make. With Turkish, Armenian and Iraqi heritage, the flavors of the Middle East run through everything we do. Travel and curiosity added new layers of flavor, resulting in the blends you see today.