Golden Vinegar Fig & Burrata Platter

Written By Monica Costantino
golden vinegar fig and burrata platter

Ingredients:

  • 2 pints figs, quartered

  • 2 pints cherry tomatoes, halved

  • 1/4 cup finely diced red onion

  • 1 bunch basil leaves

  • 8 oz burrata cheese

  • 1 tbsp extra virgin olive oil

  • 1/2 cup Tasty Bases Golden Vinegar

Instructions:
Arrange figs, tomatoes, basil and red onion on a platter. Top with burrata, drizzle with EVOO + Golden Vinegar and serve! A visually stunning platter that’s perfect for entertaining or treating yourself. 


Tasty Tip: Marinate, mix, or drizzle. Your options are endless! Add your favorite oil, yogurt, sour cream, avocado or whatever your heart desires. From pasta salads to veggie dips, the possibilities are limitless. Get creative and tag us on social media — we love seeing your delicious creations! FB + IG icon @tastybases

Monica Costantino
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