Tangy Herb Grilled Chicken & Veggie Kabobs

Ingredients:

• 6 boneless skinless chicken breasts, cut into 1-inch cubes

• 2 zucchini squash, sliced ½-inch thick

• 2 yellow squash, sliced ½-inch thick

• 2 Italian eggplants, sliced ½-inch thick

• 1 bunch scallions

• 2 tbsp extra virgin olive oil

• 1 cup Tasty Bases Tangy Herb

Dipping Sauce:

• 1 cup Greek yogurt

• 2 tbsp Tasty Bases Tangy Herb

Instructions:

• Marinate chicken with ½ cup Tangy Herb + 1 tbsp EVOO for 30–45 mins.

• Marinate veggies with remaining oil + Tangy Herb for 30 mins.

• Skewer chicken + veggies and grill until cooked through.

• Whip up the dipping sauce by mixing Greek yogurt + Tangy Herb.

• Serve, savor and impress your guests with a colorful, flavorful spread!