Citrus Honey Ceviche

Ingredients:

• 1 lb fresh white ocean fish, diced

• 1 cup diced tomato

• 1 cup diced cucumber

• 1/2 cup diced red bell pepper

• 1/2 cup diced yellow bell pepper

• 1/2 cup diced orange bell pepper

• 1/2 cup diced peach, mango, or pineapple

• 1/2 cup chopped cilantro

• 1/4 cup diced red onion

• 1 finely diced jalapeño (optional)

• 1 cup Tasty Bases Citrus Honey

• Tortilla chips

Instructions:
Combine all ingredients, cover and refrigerate for at least 1 hour. The longer it marinates, the firmer and more “cooked” the fish becomes. Serve with tortilla chips for a tropical, zesty snack.

Food Safety Tip: Use sushi-grade fish, keep chilled and enjoy within 24 hours. Fresh, safe and delicious!